D’Lish Demos and Classes


produce spring 2015
Prepare for a different class experience! At Local D’Lish we believe in keeping things as simple and D’Lish as possible. Our classes are a casual experience that combine instructor demonstrations with class participation. Our chef instructors will share their ideas, artistry, techniques and talents. Everyone will walk out the door with new recipes and great tips and techniques to use at home. You’ll learn how to use local, seasonal produce and the delicious creations of local food artisans in new, interesting, and healthy ways. Our classes are unique, fun, affordable and designed to offer something for everyone.

We are more than happy to answer any questions you may have. Are you looking for a specific menu, have dietary restrictions, or curious as to which instructor is the best fit for you? Just call us at (612) 886-3047 or email us at class.localdlish@gmail.com. We are here to help make your Local D’Lish experience a great one!

Please see below for a list of our summer classes and their descriptions.

 

Although our summer classes are full, we’re already looking ahead to our fall classes! We’re still working with our chef instructors on their schedules, and we’re hoping to have new classes up in the near future.

If you’re interested in adding your name to our email list to know exactly when the fall schedule will be posted, please call Laura at (612) 886-3047.

**We are still accepting names for our wait lists! Give us a call today to add yours.

 

CLASS WITH SPOTS AVAILABLE:

Summer Salads
Thursday July 30, 2015
6:00 – 8:30pm

SUMMER SALADS: Just what it sounds like, only REALLY awesome and TASTY. In this class we’ll talk about what’s in season when, while making the most of our spring bounty. We’ll make two “salads for dinner”, two side salads, and you’ll take home my Magical (and Infinitely Modifiable) Formula for an Amazing Green Salad.

On the menu: Asparagus and Mixed Greens Pasta Salad; Massaged Kale Salad with Black Beans, Sweet Potatoes, and Spicy Cilantro Dressing; and Carrot Salad with Honeyed Sunflower Seeds.

TUITION: $80.00
AVAILABILITY: 7 of 14

 

CLASSES WITH WAIT LIST AVAILABILITY:

Quick Weeknight Meals
Thursday August 6, 2015
6:00 – 8:00pm

During this class, we’ll make three meals that take thirty minutes or less. With an emphasis on basic techniques of simple cooking, this class will also demonstrate how each recipe is infinitely adaptable.

On the menu: Garlicky peanut Noodle Bowl, Quinoa Bowl with Sesame Lime Vinaigrette, Best-Ever Sweet Potato Quesadillas.

TUITION: $80.00
AVAILABILITY: WAITLIST

 

Quick Weeknight Meals
Sunday August 9, 2015
1:00 – 3:30pm

During this class, we’ll make three meals that take thirty minutes or less. With an emphasis on basic techniques of simple cooking, this class will also demonstrate how each recipe is infinitely adaptable.

On the menu: Garlicky peanut Noodle Bowl, Quinoa Bowl with Sesame Lime Vinaigrette, Best-Ever Sweet Potato Quesadillas.

TUITION: $80.00
AVAILABILITY: WAITLIST

 

Healthy Cooking for Busy Professionals
Tuesday August 11, 2015
6:00 – 8:30pm

Join Chef Kate for an evening of edutainment, where she will show you how to “be the boss of your sauce”, all while learning basic cooking fundamentals and oodles of kitchen tips and tricks! Prepare to get your hands dirty, eat well, and bring a container for leftovers!

We’ll prepare healthy dishes that store well and make excellent next day lunches. Plus storage tips for brown baggers and 1001 uses for Mason Jars!

TUITION: $80.00
AVAILABILITY: WAITLIST

 

Summer Salads
Tuesday August 18, 2015
6:00 – 8:30pm

Just what it sounds like, only more awesome. In this class we’ll talk about what’s in season when while making the most of our summer bounty, emphasizing how to choose, use, and store fresh, local ingredients.

So, what’s on the menu? Asparagus and Mixed Greens Pasta Salad, Peachy Quinoa Salad with Citrus Vinaigrette, Carrot Salad with Honeyed Sunflower Seeds, and Edith’s Magic (and Infinitely Modifiable) Formula for an Amazing Green Salad.

TUITION: $80.00
AVAILABILITY: WAITLIST

 

Asian Small Plates
Thursday August 20, 2015
6:00 – 8:30pm

Note: All but one menu item in this class are gluten free and dairy free.

On the menu: Soba Noodles with Blanched Veggies and Thai Peanut Sauce, Sweet Potato-Green Onion Pancakes with Homemade Teriyaki Dipping Sauce, Crispy Cream Cheese Wontons, and Seasonal Spring Rolls.

TUITION: $80.00
AVAILABILITY: WAITLIST

 

Farmers Market to Table
Tuesday August 25, 2015
6:00 – 8:30pm

Join Chef Kate for an evening of edutainment, where she will show you how to “be the boss of your sauce”, all while learning basic cooking fundamentals and oodles of kitchen tips and tricks! Prepare to get your hands dirty, eat well, and bring a container for leftovers!

Buy that bushel! This class will focus on taking one or two ingredients and transforming them into multiple dishes, so you can get the best mileage out of those bountiful farmers market buys!

TUITION: $80.00
AVAILABILITY: WAITLIST