D’Lish Demos and Classes

Prepare for a different class experience. Here at Local D’Lish we really believe in keeping things as simple as possible. Our classes and demos are focused on using fresh food with a minimalist approach to cooking. We won’t wow you with the latest kitchen bells and whistles but we will serve up some amazing dishes. It truly is amazing what you can make with simple fresh food. Our classes are a casual experience that combines instructor demonstrations with class participation. Everyone will walk out the door with some great tips and techniques to use at home. We will learn to use local, seasonal produce and the delicious creations of local food artisans in new, interesting, entertaining and healthy ways. Local chefs, caterers, foodie gurus and experts will share their ideas, artistry, techniques and talents. Our classes are unique, fun, affordable and designed to offer something for everyone. Our Sunday classes, for example, are held at a family friendly time, and with a kid-friendly (ages 8+) focus. All of our classes focus on deliciously simple cooking menus, dishes and techniques. Classes make great gifts! Questions? Call us or, of course, you are always welcome to stop in. Thanks for your interest and see you at a session!

We are currently adding several classes for our March-August schedule. Follow us on Facebook for schedule and instructor updates.

Cost: $70 per person/ per class
Kids ages 8-14: $15 with paid adult.

All classes are non-refundable, much like purchasing a ticket to a cultural or sporting event. We encourage you to send someone in your place if you are unable to attend a class. Those classes with insufficient enrollment will be canceled prior to their starting date. Therefore, early enrollment is desirable. If Local D’Lish cancels a class, registered attendees will be notified via phone or email and they can elect to take another class (of equal value) from the current schedule or be fully refunded. We reserve the right to cancel or modify classes or menus. If we cancel a class due to inclement weather, we will notify you as soon as that decision is made and fully refund your registration; but if we hold a class, there will be no weather-related refunds.

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• February 22, 2012: 6:00 PM - 9:00 PM 3 Great Winter Soups

  Oh how I love soup…especially now. Join us to make a big ol pot of locally delicious soup. Take home recipes for so many more.



• February 24, 2012: 6:30 PM - 9:00 PM Breakfast on the Go!

  Tired of peanut butter toast on your way out the door? Chef Marissa is going to whip up some wonderful breakfasts for your on the go lifestyle. Also, some fun brunch tips and techniques for your week-end guests.



• February 26, 2012: 1:00 PM - 4:00 PM CSA 101

  You’ve heard about it. Maybe even tried it out. Still you may wonder: What’s CSA and why is it important? Come learn the basics of community supported agriculture, why it’s so popular, and how it is changing the way we connect with our food.



• February 29, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Chef Kate will share tips and techniques of how to make quick and healthy meals throughout the week. Everyone will dig in and whip up some yummy dishes followed by a family style meal at the end of class.



• March 01, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Edith Cameron
  Three meals you can make in 30 minutes or less. With an emphasis on basic techniques of simple cooking, this class will also demonstrate how each recipe is infinitely adaptable. Garlicky Noodle Bowl, Eggs in Purgatory, Best-Ever Chipotle Quesadillas.



• March 04, 2012: 1:00 PM - 3:30 PM Hearty Vegetarian Meals

  Instructor: Amanda Paa

  Whether you have been a vegetarian for years or just want to introduce more vegetables into your diet, this class will show you how to prepare three delicious meals sure to satisy even the devout carnivore! With fresh and delicious vegetables, the flavor will be so satisfying and colorful. By the time leave you will be prepared to cook vegetarian and nourish the soul.



• March 06, 2012: 6:30 PM - 9:00 PM Culinary Boot Camp: Knife Skills

  Instructor: Kate Moore

  This class is perfect for the novice cook. Be prepared to get back to basics and gain some kitchen confidence!



• March 08, 2012: 6:30 PM - 9:00 PM Brunch for a Crowd

  Instructor: Edith Cameron

  Expect to leave this class with recipes and a game plan so that next time you host brunch you can sleep in and still wow your friends. No-Rise Cinnamon Rolls, What’s in season Frittata, Citrus-Mint Salad, Overnight Cheese and Sausage Casserole and Sunrise Punch.



• March 11, 2012: 1:00 PM - 3:30 PM Gluten Free Cooking 101

  Instructor: Amanda Paa

  Gather around the table for an interactive class on preparing gluten free meals made with fresh, all natural ingredients. You’ll get ideas on how to stock your pantry for a gluten free lifestyle and tips on eating out. Then learn to prepare deliciously healthy meals that can be quick and easy. You’ll come away with everything you need to do it yourself!



• March 13, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Kate Moore

  Fast. Healthy. Tasty. That’s what weeknight meals are all about! In this class you will learn basic dishes that can go different directions for maximum flexibility.



• March 15, 2012: 6:30 PM - 9:00 PM Simply Vegan Dinners

  Instructor: Edith Cameron

  A vegan variation on our quick weeknight meals offering. You’ll learn not only how to make three basic vegan meals and one vegan salad, but also how to shop efficiently, prep your meals for the week and adapt the recipes to suit your schedule and your palate. Spicy Black Bean Burgers, Garlicky Udon Bowl, Sweet, Potaot Black Bean Tacos, Miso Soup with Tofu and Mixed Greens and Spinach Edamame Salad with Curry Vinaigrette.



• March 18, 2012: 1:00 PM - 3:30 PM How To Throw An Awesome Brunch Party

  Instructor: Kate Moore

  Here you’ll learn tried and true brunch basics that can be prepared ahead so you can keep your sanity and impress your friends!



• March 20, 2012: 6:30 PM - 9:00 PM Culinary Boot Camp: Appetizers

  Instructor: Kate Moore

  Boot camp is about building your culinary muscles. Get ready for a crash course on the fundamentals of this party staple!



• March 21, 2012: 2:00 PM - 4:00 PM Milk, Cream and Yogurt



• March 21, 2012: 2:00 PM - 4:00 PM Milk, Cream and Yogurt

  Dairy products are very versatile ingredients in the kitchen. They are a major ingredient in many recipes and a favorite food to most. Come and experience Local D’Lish’s very best dairy products that Lynn will feature in some really great dishes. This class will be a combination of discussion, demonstration and hands-on.



• March 22, 2012: 6:30 PM - 9:00 PM Spring Soups

  Instructor: Edith Cameron

  We Minnesotans are still waiting for our fresh produce in mid-March. What better way to bide the time than to warm our bellies with Classic Minnesota Chicken-Wild Rice Soup, Damn Good Chili, Basic Miso Soup, and Lemon Rice Soup with Winter Squash. Discussion will cover how to make stocks from scratch and how to use dry beans in soups and more.



• March 25, 2012: 1:00 PM - 3:30 PM Quick Weeknight Meals

  Instructor: Kate Moore

  Fast. Healthy. Tasty. That’s what weeknight meals are all about! In this class you will learn basic dishes that can go in different directions for maximum flexibility.



• March 27, 2012: 6:30 PM - 9:00 PM Basics of Compound Butters

  Instructor: Kate Moore

  Butter: simple, elegant, and oh so flexible. Here you will learn how to make and take home several variations of this flavor powerhouse!



• March 29, 2012: 6:30 PM - 9:00 PM Brunch for a Crowd

  Instructor: Edith Cameron

  Expect to leave this class with recipes and a game plan so that next time you host brunch you can sleep in and still wow your friends. No-Rise Cinnamon Rolls, What’s in season Frittata, Citrus-Mint Salad, Overnight Cheese and Sausage Casserole and Sunrise Punch.



• April 01, 2012: 1:00 PM - 3:30 PM Recipe Builder: Thai Curry Paste

  Instructor: Kate Moore

  Recipe builders are ingredients that you can base a whole meal around. Get ready to explore the wonders of Thai curry paste followed by a family style meal from the fruits of our labors!



• April 03, 2012: 6:30 PM - 9:00 PM Seasonal Salads: Green and Beyond!

  Instructor: Kate Moore

  Think outside the salad bowl in this fun and creative class where we will play with grains, dressings, and beyond! Your work lunch will never be the same…



• April 05, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Edith Cameron

  Three meals you can make in 30 minutes or less. With an emphasis on basic techniques of simple cooking, this class will also demonstrate how each recipe is infinitely adaptable. Garlicky Noodle Bowl, Eggs in Purgatory, Best-Ever Chipotle Quesadillas.



• April 10, 2012: 6:30 PM - 9:00 PM Culinary Boot Camp: Back To Basics

  Instructor: Kate Moore

  Get ready to build your culinary muscles and intuition! Here we put the FUN back in fundementals. Class ends with a family style meal to enjoy the fruits of our labors.



• April 11, 2012: 2:00 PM - 4:30 PM One Bowl Wonders

  The simpler the better! Life is complicated, busy and even hectic…your meals shouldn’t be. Using a few fresh ingredients Lynn will show you how to make a great meal, high in flavor and made in no time. Served all in one bowl.



• April 12, 2012: 6:30 PM - 9:00 PM Spring Soups

  Instructor: Edith Cameron

  We Minnesotans are still waiting for our fresh produce in mid-April. What better way to bide the time than to warm our bellies with Classic Minnesota Chicken Wild Rice Soup, Damn Good Chili, Basic Miso Soup and Lemon Rice Soup with Winter Squash. Discussion will cover how to make stocks from scratch and how to use dry beans in soups and more.



• April 15, 2012: 1:00 PM - 3:30 PM Culinary Boot Camp: Breakfast

  Instructor: Kate Moore

  Boot camp is about building your culinary muscles. Get ready to flip eggs and learn the basics of the most important meal of the day in this fun, engaging class. We end with a family style meal to enjoy the fruits of our labors!



• April 17, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Kate Moore

  Fast. Healthy. Tasty. That’s what weeknight meals are all about! Here we will learn basic dishes that can go in different directions for maximum flexibility.



• April 19, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals



• April 22, 2012: 1:00 PM - 3:30 PM Quick Weeknight Meals



• April 24, 2012: 6:30 PM - 9:00 PM Simple Seasonal Soups

  Instructor: Kate Moore

  Capture the flavors of the season with ease when you learn the basics of soup making in this fun and laid back class with chef Kate. We will talk about food and community and end class with a family style meal to enjoy the fruits of our labors!



• April 26, 2012: 6:30 PM - 9:00 PM Brunch for a Crowd

  Instructor: Edith Cameron

  Expect to leave this class with recipes and a game plan so that next time you host brunch you can sleep in and still wow your friends. No-Rise Cinnamon Rolls, What’s in season Frittata, Citrus-Mint Salad, Overnight Cheese and Sausage Casserole and Sunrise Punch.



• April 29, 2012: 1:30 PM - 4:00 PM Quick Weeknight Meals

  Instructor: Kate Moore

  Fast. Healthy. Tasty. That’s what weeknight meals are all about! Here you will learn basic dishes that can go in different directions for maximum flexibility.



• May 01, 2012: 6:30 PM - 9:00 PM CSA Blind Basket

  Instructor: Kate Moore

  Chef Kate will put herself in your shoes and show you how to make the most of your CSA. We will end the class with a family style meal to enjoy the fruits of our labors and talk about the community-building power of food!



• May 03, 2012: 6:30 PM - 9:00 PM Mexican Feast

  Instructor: Edith Cameron

  Cinco de Mayo!



• May 06, 2012: 1:30 PM - 4:00 PM Easy Brunches for a Crowd

  Kate will share with you tried and true brunch basics that can be prepared ahead so you can keep your sanity & impress your friends!



• May 08, 2012: 6:30 PM - 9:00 PM Grains Beyond Rice-Discovering Quinoa, Amaranth and Millet



• May 10, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals



• May 11, 2012: 2:00 PM - 4:30 PM One Bowl Wonders

  The simpler the better! Life is complicated, busy and even hectic…your meals shouldn’t be. By using a few fresh ingredients Lynn will show you how to make a great meal, high in flavor and served in no time. Served all in one bowl.



• May 13, 2012: 1:00 PM - 3:30 PM Mothers Day Seasonal Style: Spring

  Don’t just settle for going to a brunch. Come join Chef Jeremy as he highlights seasonal ingredients while they are at their best. He will teach cooking techniques that highlight incredible ingredients at the peak of their season.



• May 15, 2012: 6:30 PM - 9:00 PM Culinary Boot Camp: Risotto

  Boot camp is all about building your culinary muscles and intuition, so get ready be the boss of this often intimidating dish! We will end class with a family style meal to enjoy the fruits of our labors in this fun and laid back class!



• May 17, 2012: 6:30 PM - 9:00 PM Simple Vegan Dinners



• May 20, 2012: 1:00 PM - 3:30 PM Flavor Infusions

  Chef Joan (the Angel in the Kitchen) will share ways to inject incredibly unique flavors into your food. You don’t have to win a Food Network challenge to serve up flavor every time. And yes, it’s all healthy!



• May 22, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Fast, healthy & tasty, that’s what weeknight meals are all about! Learn basic dishes that can go different directions for maximum flexibility.



• May 24, 2012: 6:30 PM - 9:00 PM Proteins

  Protein – How to get it with or without animal products. Chef Joan (The Angel in the Kitchen) will teach some good alternative recipes for getting your share of protein. Eat a plant-based diet without missing out on nutrition or taste!



• May 27, 2012: 1:00 PM - 3:30 PM Grains and Beyond

  Grains – Wondering what all the buzz is about some whole grains you’ve been hearing about? Chef Joan (The Angel in the Kitchen) will help you to discover (and yes, taste) some of them: Amaranth, Rice, Barley, Bulgur wheat, Millet, Oats, Semolina wheat, Teff, Farro, Quinoa



• May 29, 2012: 6:30 PM - 9:00 PM CSA Blind Basket

  Chef Kate will put herself in your shoes and show you how to make the most of your CSA. We will end class with a family style meal to enjoy the fruits of our labors and talk about the community building power of food.



• May 31, 2012: 6:30 PM - 9:00 PM Healthy and Yummy Meals Your Kids Will Love!



• June 03, 2012: 1:30 PM - 4:00 PM Quick Weeknight Meals



• June 05, 2012: 6:30 PM - 9:00 PM Healthy Cooking for 1



• June 05, 2012: 6:30 PM - 9:00 PM Healthy Cooking for 1

  Join Chef kate in this fun class where we will conquer the age old question, “How do I cook for just 1 person?” The focus will be on food that is healthy, easy to prepare and flexible! We will end the class with a family style meal to enjoy the fruits of our labors!



• June 07, 2012: 6:30 PM - 9:00 PM Beyond a Bowl of Cereal: Great Breakfasts

  Breakfast is the most important meal of the day right? So why do we settle for a bowl of cereal? Chef Marissa is going to help you create some amazing breakfasts in a flash.



• June 10, 2012: 1:00 PM - 3:30 PM Quick Weeknight Meals



• June 12, 2012: 6:30 PM - 9:00 PM Indian Flare

  India is famous for it’s lovely spices and curry dishes sure to zest up any kitchen.
  Amanda will teach you to make, and get to taste Saag Paneer (spinach and cheese dish), Channa Masalla (Garbanzo beans with spices), and Chicken Tikka (Marinated chicken baked on skewers in Tandoor).



• June 14, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals



• June 17, 2012: 1:00 PM - 3:30 PM Father's Day Surprise: Knife Skills and Culinary Basics

  Celebrate Dad by bringing him to learn the basics of knife and culinary skills. Chef Jeremy is passionate about getting back to the basics. Join him as he shares with you some of the best tips and techniques in the kitchen.



• June 19, 2012: 6:30 PM - 9:00 PM Healthy Cooking for the Busy Professional



• June 21, 2012: 6:30 PM - 9:00 PM Working With Summer Fruits

  Instructor: Edith Cameron



• June 22, 2012: 2:00 PM - 4:00 PM Culinary Basics with Lynn

  Lynn is going to take it back to the basics. Come and learn the how and why certain foods and principles work. This class will explore several recipes featuring ingredients and techniques that produce superior results, how and why they work.



• June 24, 2012: 1:00 PM - 3:30 PM Culinary Boot Camp: Breakfast Basics

  Boot camp is about building your culinary muscles. Chef Kate is going to help you do that. Get ready to flip eggs and learn the basics of the most important meal of the day in this fun and engaging class. Class ends with a family style meal to enjoy the fruits of our labors.



• June 26, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Jeremy Bonczyk



• June 28, 2012: 6:30 PM - 9:00 PM Knife Skills and Culinary Basics



• June 28, 2012: 6:30 PM - 9:00 PM Knife Skills and Culinary Basics

  Chef Jeremy is passionate about getting back to the basics. Join him as he teaches simple tips and techniques to help you get started on your culinary adventure.



• July 01, 2012: 1:00 PM - 3:30 PM Kids in the Kitchen

  We love having the kids in the kitchen! Chef Lynn will share with you tips and techniques of how to include your children in menu planning, kitchen basics, safety and of course digging in and helping with meal preparation.



• July 05, 2012: 6:30 PM - 9:00 PM Cooking for and with your kids/teens

  Cooking and eating healthy nutritious meals should be easy for your kids/teens. No more arguing over what is for breakfast or dinner. Chef Marissa is going to show you how to get your kids involved. Help them to learn the basics early and become a part of meal planning and preparation.



• July 08, 2012: 1:00 PM - 3:30 PM Gluten Free Cooking 101

  Instructor: Amanda Paa



• July 12, 2012: 6:30 PM - 9:00 PM Summer Salads

  Instructor: Edith Cameron



• July 15, 2012: 1:00 PM - 3:30 PM Quick Weeknight Meals

  Instructor: Jeremy Bonczyk



• July 17, 2012: 6:30 PM - 9:00 PM Great Summer Garden Parties

  Summer is the perfect time to host a garden party. Chef Marissa will show you how to host a beautifully elegant garden party that highlights the summers bounty.



• July 19, 2012: 6:30 PM - 9:00 PM Working with Summer Fruit

  Instructor: Edith Cameron



• July 22, 2012: 1:00 PM - 3:30 PM Recipe Builders: Dips and Spreads

  Recipe builders are culinary building blocks and a great way to experiment to build your culinary confidence. Chef Kate will help you to learn the basics behind easy and healthy dips and spreads. The class will finish with a family style meal to enjoy the fruits of our labors!



• July 24, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Chef Jeremy



• July 26, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Edith Cameron



• July 29, 2012: 1:00 PM - 3:30 PM Culinary Boot Camp: Soup and Sandwich

  Knowing how to make this classic combo is a great tool to have in your chef’s toolbox. Chef Kate will walk you through the building blocks of this classic pairing with plenty of opportunities to experiment and build your own culinary intuition! We will finish class with a family style meal to enjoy the fruits of our labors.



• July 31, 2012: 6:30 PM - 9:00 PM Skillful Seasoning: The Fundamentals of Flavor

  Chef Jermey will teach you how to season like a pro to help the best flavors really “jump out”. Learning both when to season and how much to use is critical in developing flavor. Covering techniques for using different salts, peppers, herbs, etc. How to use citrus, vinegars and oils. We will also taste some of the most popular salts, spices and seasonings that Local D’Lish has to offer.



• August 02, 2012: 6:30 PM - 9:00 PM 5 Ways to Use Squash!

  Instructor: Edith Cameron



• August 05, 2012: 1:00 PM - 3:30 PM Culinary Boot Camp: Vegetarian

  Boot camp is about building your culinary muscles. Vegetarian cooking is not mysterious or difficult. Chef Kate will teach the basics of vegetarian cooking. This will be a great way to experiment and build your vegetarian culinary confidence. Class will end with a family style meal to enjoy the fruits of our labor.



• August 07, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Jeremy Bonczyk



• August 09, 2012: 6:30 PM - 9:00 PM Brunch for a Crowd

  Instructor: Edith Cameron



• August 12, 2012: 1:00 PM - 3:30 PM Middle Eastern Vegetarian Dishes

  Instructor: Amanda Paa



• August 14, 2012: 6:30 PM - 9:00 PM Recipe Builders: Salads

  Knowing how to make a variety of salads is a great tool to have in your chef’s toolbox. Chef kate will walk you through the building blocks of this summertime classic. You will have plenty of opportunities to experiment and build your culinary intuition! Class will finish with a family style meal to enjoy the fruits of our labors!



• August 16, 2012: 6:30 PM - 9:00 PM Tomatoes at Every Meal: And We're Not Talking Ketchup

  Instructor: Edith Cameron
  They’re in season and they’re gorgeous. There’s no reason for understatement here. Come learn how fresh tomatoes can take center stage in salads, sandwiches, sauces and more.



• August 19, 2012: 1:00 PM - 3:30 PM Quick Weeknight Meals

  Instructor: Jeremy Bronczyk



• August 19, 2012: 1:00 PM - 3:30 PM Quick Weeknight Meals

  Instructor: Chef Jeremy



• August 21, 2012: 6:30 PM - 9:00 PM Seasonal Style: Best of Summer

  Great chefs can highlight seasonal ingredients when they are at their best. Chef Jeremy will show you how! He will share tips and techniques that best highlight incredible ingredients at the peak of their season.



• August 23, 2012: 6:30 PM - 9:00 PM Tomatoes at Every Meal: And We're Not Talking Ketchup

  Instructor: Edith Cameron
  They’re in season and they’re gorgeous. There’s no reason for understatement here. Come learn how fresh tomatoes can take center stage in salads, sandwiches, sauces and more.



• August 26, 2012: 1:00 PM - 3:30 PM Back to Basics: Beyond Canning

  We are celebrating a great harvest so let’s capture and preserve the best Minnesota farms have to offer. Canning isn’t the only option we have for preserving food for the winter season. Lynn will share with you tips and techniques of how to freeze, dry, pack and store delicious produce at the peak of their season.



• August 28, 2012: 6:30 PM - 9:00 PM Culinary Boot Camp: Snacks and Finger Food

  Boot camp is about building your culinary muscles. Knowing how to make healthy snacks and finger foods is a great tool to have in your chef’s toolbox. Chef Kate will walk you through the building blocks of both. You will have plenty of opportunities to experiment and build you own culinary intuition. Class will end with a family style meal to enjoy the fruits of our labors.



• August 29, 2012: 6:30 PM - 9:00 PM Quick Weeknight Meals

  Instructor: Edith Cameron