Skillful Seasoning: The Fundamentals of Flavor
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Date: Tuesday - July 31, 2012
Time: 6:30 PM - 9:00 PM (Download to your calendar: ICAL)
Regular price: $70
Available spaces:0
Chef Jermey will teach you how to season like a pro to help the best flavors really “jump out”. Learning both when to season and how much to use is critical in developing flavor. Covering techniques for using different salts, peppers, herbs, etc. How to use citrus, vinegars and oils. We will also taste some of the most popular salts, spices and seasonings that Local D’Lish has to offer.
