Back to Basics: Beyond Canning

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Date: Sunday - August 26, 2012
Time: 1:00 PM - 3:30 PM (Download to your calendar: ICAL)
Regular price: $70
Available spaces:14

We are celebrating a great harvest so let’s capture and preserve the best Minnesota farms have to offer. Canning isn’t the only option we have for preserving food for the winter season. Lynn will share with you tips and techniques of how to freeze, dry, pack and store delicious produce at the peak of their season.

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