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Garlic, Brie, And Raspberry Pepper Jam
Ingredients:
- 3 Large Heads of Garlic
- 1 Tbs. Oliver Oil
- 1/4 lb Brie
- 1/2 Cup Lucille's Kitchen Garden Raspberry Pepper Jam
- 1 Baguette
Preparation:
- Preheat oven to 400 degrees
- Peel flaky outer layer off garlic heads keeping heads intact. Cut top 1/4 inch off of top of garlic head, drizzle with olive oil, sprinkle with salt and pepper, wrap in the foil and roast for 40 minutes
- Take garlic out of oven and shut off heat
- Put Brie on plate and soften in oven for a few minutes
- Squeeze unwrapped garlic heads into a bowl, mix with Raspberry Pepper Jam and spread on top of softened Brie.
- Server with Baguette