Monday, August 2nd, 2010 ----------------------------------------------------------------- This week we are going back to the tried and true.  My kids love this.  My husband loves this.  Every person who has ever eaten this loves this.  The funny thing is that I doubt it has ever been done the same way twice.  That is why I love it. Roasted Vegetables with Israeli Cous Cous 3/4 c. olive oil 1/2 c. balsamic vinegar 2 tsp dijon

Friday July 3rd, 2010 Growing Lots Urban Farm - Trending from local to 'Uber-Local'.... by Farmer Stefan of Growing Lots Urban Farm [caption id="attachment_188" align="alignleft" width="300" caption="Farm-raised plant starts waiting for planting day...."][/caption] Growing Lots Urban Farm is a new urban farm endeavor by Stefan Meyer of My-Erth Agricultural Enterprises, in collaboration with Seward Redesign, Inc., a non-profit

June 21st, 2010 Summer produce is coming in! We have our first batch of Minnesota-grown green beans, and cherries (yumm!).  We already have local/regional tomatoes, zuchinni and broccoli.  Every day we bring in fruits and vegetables from the region for your culinary delights. Also, take a look at the Farmer and Vendor Spotlight section for the story of a new urban farm that will be supplying part of Local D'lish's summer